1. Dark chocolates improve blood flow and may help in preventing the formation of blood clots.
2. Chocolates are used in place of medicine to kick your cough.
3. Eating dark chocolates everyday reduces the risk of heart disease by 1/3 as they contain high doses of caffeine and sugar.
4. Chocolates increase antioxidant level in the blood.
5. Researchers found that chocolates may help older people keep their brain healthy and thinking sharp.
6. Studies show that eating small amount of dark chocolates 2 to 3 times a week can help in lowering your blood pressure.
7. The flavanoids in chocolate can help in keeping blood vessels elastic.
8. Eating dark chocolates may also prevent hardening of the arteries.
2. Chocolates are used in place of medicine to kick your cough.
3. Eating dark chocolates everyday reduces the risk of heart disease by 1/3 as they contain high doses of caffeine and sugar.
4. Chocolates increase antioxidant level in the blood.
5. Researchers found that chocolates may help older people keep their brain healthy and thinking sharp.
6. Studies show that eating small amount of dark chocolates 2 to 3 times a week can help in lowering your blood pressure.
7. The flavanoids in chocolate can help in keeping blood vessels elastic.
8. Eating dark chocolates may also prevent hardening of the arteries.